"Page Street proved an immediate success in Specialty Retail, especially within the gourmet market. Will Kiester’s books are beautifully designed, and we have received consistently positive feedback from our buyers for each new list."
—Alice Baker, Senior Director, Special Markets, Macmillan
“Now that Page Street has a solid track and buyers know what a beautiful product they produce, I’m getting great representation on all the titles. ”
—Melissa Weisberg, Macmillan Sales Representative
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YOUNG ADULT
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HOME AND AWAY
“Montgomery’s thoughtful craft is driven by immediacy and tension and grounded in
emotional authenticity…The juxtaposition of Taze’s exploration of her black biracial identity alongside the unfettered diversity of identity and experiences among the supporting cast goes beyond refreshing all the way to restorative for readers weary of the search for intersectional mirrors. A love letter to the intricacies of family and multitudinous black girlhood.”
—Kirkus Reviews, starred review
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ECHO NORTH
“Magic pulsates through every page; every landscape in this alternate Siberia lives and breathes...Readers will ache when it’s over and want to start all over again...A lush, captivating new twist on beloved fairy tales.”
—Kirkus Reviews, starred review
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“Meyer refreshes the familiar framework with additional fairy tale elements—‘Cupid and Psyche,’ ‘Beauty and the Beast,’ and ‘Tam Lin’ among them—producing a compelling, satisfying romantic adventure with metafictional undertones.”
—Publishers Weekly, starred review
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AN AFFAIR OF POISONS
“This debut novelist manages to set the tone, introduce the characters, and kill the King of France all in the first chapter...This fast-paced and refreshing page-turner is recommended as a first purchase for all libraries serving teens.”
—School Library Journal, starred review
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PICTURE BOOKS
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OLIVER: THE SECOND-LARGEST LIVING THING ON EARTH
“Crute and Kim, debut creators, find a standout way to impart an important life lesson about winning and losing…A gentle reminder that runners-up are important, too.”
—Kirkus Reviews
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MARIA THE MATADOR
“…An object lesson in both thinking outside the box and in relying on determination over brute strength...Repeated, rhythmic phrasing and emphasis augmented by creative typography give the story about a girl who feels free to change the rules some readaloud punch.”
—Publishers Weekly
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THIS BOOK IS SPINELESS
“A playful, interactive story that will urge readers to be brave and turn the page.”
—Publishers Weekly
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NON-FICTION
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101 ASIAN DISHES YOU NEED TO COOK BEFORE YOU DIE
Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times
“This is the most practical guide to getting Asian flavors on the plate that I've ever seen.”
―Alton Brown
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“Finally! A cookbook that takes authentic Asian flavors and turns it on its head. Jet Tila has the LA kitchen cred to help you turn out unexpected, explosive flavors from his palate to your table. Jet is my Asian food guide. Now he can be yours.”
―Bobby Flay
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“If you're looking to get down on some real deal Asian flavors, you gotta check out this book. Chef Jet not only knows what truly badass recipes are, he guides you through them in a way that only he could. This ain't your grandma's Asian cookbook!”
―Guy Fieri
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BUTTERMILK & BOURBON
“For the best Southern food, I turn to Chef Jason Santos―I can’t wait to experience all his new cookbook has to offer.”
―Pedro Martinez, Hall of Fame pitcher for the Boston Red Sox
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"Jason is an extremely talented chef. His amazing dishes make people sit up and smile!”
―Jon Taffer, host and executive producer of Bar Rescue
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“Jason’s cookbook is brilliant. It brings the culinary spirit of New Orleans right into your kitchen.”
―Sharon Osbourne, co-host of The Talk
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RECIPES FROM MANY KITCHENS
“What a wonderful way to share the gorgeously delicious recipes of your local chefs from all over the country.”
—Sarah Jessica Parker, actress
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THE NEW CHARCUTERIE COOKBOOK
“This book belongs stained and used, torn and beaten in the kitchen of every human being who owns a cutting board.”
—Andrew Zimmern, television personality, chef and host of Bizarre Foods With Andrew Zimmern
“The New Charcuterie Cookbook is an easy, approachable and stylish handbook that makes any home cook an instant expert in the rewarding craft of curing.”
—Ted Allen, host of Chopped
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THE JOY OF WRITING A GREAT COOKBOOK
“Kim Yorio is my secret weapon in the US market.”
—Jamie Oliver, New York Times bestselling author and chef
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DUMPLINGS ALL DAY WONG
“A lot of cooks have come and gone from my restaurants, but Lee Anne was a special chef whom I will never forget. I’m glad America gets to taste her food because I know it’s going to be delicious―and unforgettable like her.”
―Marcus Samuelsson, chef and owner of Red Rooster Harlem and Ginny's Supper Club
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NOT YOUR MAMA'S CANNING BOOK
“If you are a passionate canner, this cookbook will make your fire burn even brighter. If you’re a beginner, this book is every bit as helpful as the best primers out there . . . but taken to a whole new level.”
―Ree Drummond, The Pioneer Woman
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THE PALEO FOODIE COOKBOOK
Amazon Best Book of the Month Award and Noted as an Amazon Big Spring Book
“If you’re a Paleo foodie like I am, this book is a must-have.”
—Chris Kresser, M.S., L.Ac and author of Your Personal Paleo Code​
“The Paleo Foodie Cookbook gets it all right. From farm-to-table to a full offering of Paleo deliciousness—you will love it!"
—Robb Wolf, author of the New York Times bestseller, The Paleo Solution
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101 KIDS ACTIVITIES THAT ARE THE BESTEST, FUNNEST EVER!
“You don't have to spend a fortune at 'Toys R Them' just because your kids say they're bored. In 101 Kids Activities, Holly and Rachel give you a ton of great, free or cheap ideas to keep your children entertained year-round.”
―Dave Ramsey, New York Times bestselling author and nationally syndicated radio show host
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GRILL TO PERFECTION
Amazon Editor’s Pick Award
“Grill to Perfection is a much welcomed book from two of America’s best loved, award-winning chefs and gurus of all things grilled, smoked and flame-kissed. Andy and Chris spill the beans on their secret recipes and never-before-revealed grilling techniques that will turn any backyard grill into the best party in town!”
—“Famous Dave” Anderson, Founder of America’s Best Loved BBQ Joint
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SECRETS TO SMOKING ON THE WEBER SMOKEY MOUNTAIN COOKER AND OTHER SMOKERS
“What’s the secret to great barbecue? Pay attention and learn from the best pitmaster. That’s why you need this book—Bill Gillespie is one of the best!”
—Ardie A. Davis (Remus Powers, PhB), barbecue judge, cook and author of America’s Best Ribs and America’s Best BBQ
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​EAT MORE DESSERT
Amazon Editor’s Pick Award
“Jenny Cookies bakes and creates incredible desserts, she is a true inspiration!”
—Tori Spelling
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THE EASY VEGAN COOKBOOK
“Hester tackles vegan cooking with recipes that maximize health content and minimize effort….Hester proves that there is lots for vegan cooks to explore.”
—Publisher’s Weekly
“Hester offers smart strategies for saving time and money at mealtime….A competent vegan cookbook with a healthy, from-scratch slant.”
—Library Journal
